They liked the idea of Korean flavours in burgers but felt the place may be overhyped. They would return for the bulgogi double cheese burger and soft serve.

They loved the bold flavours, especially the chicken and burgers, and praised the freshness, service and value. The fries could use more seasoning, but they said they would come back.

Their score: 9.9; food wise, 10 out of 10; 9.5

The Korean fried chicken burger tasted like Korean fried chicken in a burger and was okay, with juicy chicken; the beef was also okay. The creator felt deflated and disappointed overall, despite saying you could try it if nearby.

Their score: 6.5 fry test

The double cheeseburger was different from a traditional smash burger, with a hint of Korean flavour from the sauce; the creator rated it 7/10. They also liked the crunchy, crispy fries with the house-made ranch.

Their score: 7 out of 10

The creator enjoyed the crispy, juicy prawn burger, which paired well with fries, and mentions the venue also serves bulgogi burgers.

They loved the double beef burger and especially recommended the sweet corn dog, praising its crunch and ham-and-cheese filling. The fries were good but could use more seasoning; they found the chicken burger too wet and would skip it next time.

The Korean Fried Chicken Burger was sweet, spicy and salty, while the galbi-inspired double cheeseburger had great flavour but too much mayo. The Nashville Hot Mozzarella Sticks had a great cheese pull and excellent sauce, though they weren’t spicy.

Their score: Korean Fried Chicken Burger: 8.5/10; 1988 Double Cheeseburger: 7.5/10

The burgers were crispy, with good fillings, though the buns were a little dry. The creator liked the sweet-and-salty bulgogi and the chicken, and thought the Korean burger concept was cool, but said there was no need to rush.

The creator calls it a possible new favourite burger spot and a must-try, praising its sweet-and-savoury signature sauce, juicy cheeseburger and crunchy Korean fried chicken burger.