The steak was decent but needed salt, as did the skin-on fries, and they found the mushroom sauce underwhelming. They thought it was good value for the price, praised the service and atmosphere, and one reviewer said it was a great game-night spot.

Their score: 9 out of 10; a solid 8

The steak tartare was fresh, well-seasoned and had a good texture, while the Wagyu steak fries were the standout, with a great char and juicy centre. The bone marrow brisket lasagna was rich and indulgent, though the creator wished it had more sauce between the layers.

The creator says the premium steaks are some of the best they’ve ever had and that both the Angus scotch and wagyu picanha were cooked to perfection. They also recommend trying the squid ink tagliolini and almond sable with fresh mandarins for dessert.

They really enjoyed the venue, especially the entrees, and found the set menu good value. The flank steak was tender and smoky but lacked crust, resting and seasoning; they would order it again, though they’d work up to pricier cuts. They plan to return.

The service and atmosphere were great, but the food was just okay. The oysters, scallops and Yorkshire pudding were tasty, and the bone marrow lasagna was the best dish; the steak was chewy because they chose a lean cut.

Their score: 3/5

The steak frites were surprisingly tender for under $30, and the moody atmosphere makes it a great date-night spot. They loved the peppercorn and mushroom sauce combination.

The steak and frites were delicious, the sides held their own, and the strawberry cheesecake cocktail was lovely. They found the prices reasonable and recommend it for a date night, though service could be more familiar with the menu.

Their score: Food: ⭐️⭐️⭐️⭐️.5; Service: ⭐️⭐️⭐️; Ambience: ⭐️⭐️⭐️⭐️

The Wagyu flank was perfectly cooked and tender, and the steak tartare and scallops were also praised. The Wagyu brisket lasagna was the standout, and the creator recommends adding the venue to your list.

The creator loved the relaxed date-night vibe, fantastic service, and praised the food, especially the steak and lasagna. They plan to return for the steaks starting at $28.50.

The creator loved the oysters, steak tartare and miniature Yorkshire puddings, and praised the Wagyu flank and Wagyu brisket lasagna as cooked to perfection and among the best lasagnas they’ve had. Sticky toffee pudding was a perfect finish; the focaccia had sold out, so they didn’t try it.

The creator calls it one of their favourite restaurants of the year and says the menu was outstanding. They especially loved the wagyu brisket lasagna and cocktails, though the Yorkshire pudding didn’t impress them.