Included among the creator’s best bites of October; no specific dishes or further details are given.

The Japanese dishes were delicious, and the latte was well balanced, with espresso that cut through the milk and a silky texture. The creator was pleasantly surprised by the coffee.

Their score: 9 out of 10 latte bloke approved

The salmon and pork belly bowls had delicious proteins, with the pork’s sweet soy glaze a highlight, though the portions were on the smaller side. The salmon onigiri was generously filled, and the chicken katsu sando tasted clean rather than overly saucy or oily; the creator’s favourites were the pork belly and onigiri.

They enjoyed the Wagyu and Co, flaming salmon bowl and teriyaki chicken teishoku, saying the flavours paired well with the sweet, creamy matcha. They describe it as a comforting Japanese-inspired brunch spot.

The creator loved the wagyu and unagi ochazuke, and enjoyed the sticky pork belly, though it was sweeter and more filling than traditional char siu. They liked the iced cloud matcha but found the hojicha less rich and flavourful, and recommended having the dishes hot.

Their score: Wagyu & Co: 9/10; Chargrill Sticky Pork Belly: 8/10; Unagi Ochazokeh: 9/10; Iced Cloud Matcha: 8/10; Iced Cloud Hojicha: 6/10

The creator calls it a new favourite brunch spot and praises the tender wagyu teishoku and crispy, comforting chicken katsu curry. They also recommend trying the flaming salmon bowl.